These vegan peach pie dumplings are little bites of sweet sunshine,
especially when the weather is bleak and dreary in the winter!
Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and supporting my lil corner of the internet <3 Working with great companies like California Cling Peaches means that I can support myself while making vegan recipes for you!
I know this time of year people want to be eating more salads and wraps and whatever and most people are probably coming to my blog for health food. But I’m going to break it to you right now: I am not a healthy food blogger. Yes, I tend to make healthy-ish recipes, but I don’t do it because I want to be a certain weight or whatever. My palette tends to lean towards foods that aren’t deep fried or covered in vegan cheese or oils. I love fruits and vegetables and playing with different textures when it comes to food.
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